Design considerations to manage guests and operations
By Chris Krosner
What's the secret to designing an indoor waterpark resort to make it a destination that creates an atmosphere that leaves guests with such a memorable experience that they return time and again? The answer is in the design details.
The basic components of an indoor waterpark destination resort include the hotel units, lobby, restaurant, conference rooms and indoor waterpark. Each of these elements has a public side for guests and a private side for day-to-day operations. The guests need to have easy access to each of the resort amenities, while owners want certain amenities of the property to be more visible to guests. Meanwhile, efficient behind-the-scenes operation of the resort requires centralized service areas for the delivery of products and services to support facility operations.
In order to accommodate these various needs, a series of interrelated networks is developed. The guest network allows for ease of movement through the various activities of the resort. The service network may be underground or in isolated areas that easily link all the service personnel out of the site of the guests. These networks are often layered throughout the facility so the guests do not cross paths with facility operations including: maid's carts, waste removal, food service, laundry and other operations.
Recommendations to create efficiency in the resort operations include designing a central receiving area where all deliveries can be checked in, stored and distributed. This could also serve as the employee entrance for secure monitoring of staff, which could easily vary from 300 to 500 employees during peak periods. The design of the receiving/employee entrance may include staff areas such as break rooms and lockers. The other operations component that must be considered during design is the laundry facility that serves not only the hotel guest rooms for linens and towels but also the indoor waterpark patrons. The most efficient design is to locate one central laundry area that can easily serve both the hotel units and waterpark. Additional corridors or basement tunnels for service personnel may need to be developed to keep the laundry service areas hidden from the public eye.
It's a balancing act to serve both leisure and business conference guests at an indoor waterpark resort. Often, the requirement is to separate the business clients from the leisure guests, allowing everyone easy access to the resort amenities without mixing everyone together. The solution is to place the hotel rooms in the center with a convention center on one side and the waterpark on the opposite side, providing guests the opportunity to have equal access to either the meeting rooms or the waterpark activities.
Conference centers should be designed as multipurpose facilities. There are trends for conference centers to not only be used as state-of-the-art corporate meeting facilities but also large meeting areas for holiday parties, hobby clubs and groups, and wedding receptions. The layout of the conference center on resort properties should be designed to accommodate both business guests and after-hours party guests without disturbing the hotel guests.
The design of the hotel rooms is also changing. Guest units should include room sizes and layouts to accommodate the business traveler during the week and large families on the weekends.
Indoor waterparks can create traffic congestion in the lobby and corridors of a resort, especially if the indoor waterpark is open to both hotel guests and the general public. To achieve an efficient flow of guests to the waterpark attractions, a quieter and direct route should be designed, possibly through small retail outlets within the resort. The location of higher-end retail spaces could be placed in a more visible location to the hotel guests, such as near the check-in and check-out areas of the resort. The entire retail component within a destination resort should be carefully considered in terms of the interaction between business conference guests, hotel guests and families on vacation.
The tone of the resort is set with an entry space that presents a memorable image of what awaits the visitor inside. The entry should easily accommodate a drop-off area, valet parking and short-term parking.
Once inside the resort, the lobby is the space that creates the 'wow' and is critical for creating the mood of the guests upon their arrival at the resort. This area needs to be thought out carefully to consider volume of visitors, lighting and views to the various areas of the complex. Retail becomes a very important part of this area and how it surrounds and draws in customers.
Once the guests orient themselves to the lobby, a visual reference to the various parts of the complex is extremely important. Guests should feel they can freely move through the entire resort complex, taking advantage of the various amenities, either going to their rooms, conference center, waterpark, or to get lunch or dinner in the restaurant.
A restaurant, diner or café are integral parts of the lobby sequence, which easily serves three different time periods during the day: breakfast, lunch and dinner. Socialization of guests tends to revolve around food and beverage. A well-planned food-service area enhances the entertainment component of the resort, creating a meet-and-greet environment, as well as joining groups for other activities during various times of the day.