2017 Buyers Guide

From amusement parks to beaches and sports arenas to museums, SUBWAY® restaurants are favorite stops for those looking for nutritious meal options or a special treat. A fully operational SUBWAY® restaurant requires minimal square footage and can be successfully run by the facility operator, a foodservice contractor, or the locations can lease space to a local SUBWAY® franchisee.

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  As the No. 1 fast food chain with more locations than any other quick service restaurant, the SUBWAY^® chain is the perfect fit for a park or recreation facility. Visitors want fresh, healthier food choices. The SUBWAY^® chain provides flexible partnership options including owning and operating or leasing space to a SUBWAY^® franchisee.