Feature Article - September 2005
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Eater's Digest

Concessions and food service for increasingly health-conscious consumers

By Kara Spak



WHAT'S ON THE MENU WHERE?

Here's a sampling of some healthy eating options at concourse concessions stands from coast to coast.

JACOBS FIELD, CLEVELAND
    grilled salmon, chicken breast, lemon smoothies and low-carb ice cream

PETCO PARK, SAN DIEGO
    fish tacos, grilled tuna steak sandwiches, low-fat hot dogs

SKYDOME, TORONTO
    fruit cups and salads available on a veggie cart

GREAT AMERICAN BALL PARK, CINCINNATI
    salads, cheese pizzas, panini and spring rolls

COORS FIELD, DENVER
    veggie wraps and veggie burgers

RFK STADIUM, WASHINGTON D.C.
    veggie hot dogs

U.S. CELLULAR FIELD, CHICAGO
    veggie hot dogs, veggie burgers, quesadillas

TROPICANA FIELD, TAMPA BAY
    fruit smoothies, vegetarian stir fry, submarine sandwiches

BALLY TOTAL FITNESS CLUBS
    fruit smoothies

UNIVERSAL STUDIOS CITY WALK, LOS ANGELES
    fresh sandwiches, smoothies, pretzels, nuts

HERSHEY PARK, HERSHEY, PA.
    boneless, skinless chicken breast sandwiches; salads; rotisserie chicken; cold vegetable plates; veggie wraps; white rice

SANDCASTLE WATERPARK, PITTSBURGH
    house salads, barbecue chicken salads, all-you-can-eat fruit bar and salad bar


Sources: PRNewswire, Soy Happy, Les Winograd, Lydia Wanders, Tom Radovic