Matching articles for Concessions: 17
Feature Article - April 2020
From basic concession operations to food truck festivals, parks, sports and recreation facilities have come up with plenty of ways to attract patrons with tasty treats.
Problem Solver - August 2018
It's important to do your research and pick the brand that's right for your situation. Speak with representatives from the brands you are considering, but also with individuals that run their own locations. Are the operations easy to run or do they require special equipment? What type of support, training and communications does the brand have in place? Are local representatives in place to assist you in dealing with the brand's national office, and to help navigate local regulations? Are the stores well supported by the local, regional and national teams? Does the brand have experience developing stores in non-traditional locations, such as theme parks, casinos, athletic facilities or other recreational facilities?
Problem Solver - August 2017
Also, give extra points to any brand that is able to successfully balance nutritious offerings with great tasting products—your guests should not have to choose between healthy considerations and flavor—they should be able to have both.
Feature Article - October 2016
Before you get your fest off the ground, find out more about best practices and clever innovations that others have engaged to attract a crowd.
Problem Solver - August 2016
There is a growing consciousness around the healthy qualities of the food we consume. Because of this, be sure to pay attention to brands that combine nutritious products with great taste. That way, your visitors won't have to choose between fun and health.
Feature Article - September 2015
Healthy treats, fun activities and mobile stages can really raise the bar for community events. Learn more about some of the tools you can use to make your next event a showstopper.
Problem Solver - August 2015
While traditional concession foods might not appeal to these more health-focused consumers, they will scan your menu to find healthier alternatives. Give them a few choices, and they'll likely become repeat visitors.
If you're thinking about changing the concession options you provide to visitors, branded fast food is a great alternative to your existing program. While you can manage concessions on your own, any change to your food offerings should take into consideration a branded quick-service concept, which will provide snack and meal options from recognized sources your guests know and trust. But with so many concepts out there, it's important to narrow down your choices to find the solution that best fits your situation.
Feature Article - February 2014
If you manage your concessions and events well, you can create a win-win situation—providing food and fun for your fans, as well as boosting your revenue potential.
Problem Solver - August 2013
Do your homework. Make sure you speak with representatives from the brands you are considering, but also meet with the individuals who run their locations. Find out if the franchisees are happy with their decision to be part of that brand. Is there dissension among the ranks? Is the corporate office responsive to their needs, and how much say do franchisees have regarding operations and product mix? What types of support, training and communications systems are in place? Also, does one always deal with the head office, or can a local representative help when needed?
